Plaza Sizzlers’ Chicken Wings and Pork Barbecue

As me and my Green stride along the escalator of Robinsons, we thought to visit one of our favorite place to eat. We are just craving for something sizzling and satisfying meal, so we headed straight at the food court and ordered our all-time favorite meal, Chicken Wings and Pork Barbecue.

Since their stall opened, we have tried one by one all their meals but this one is really the best for us because:

 first: it’s already good for two persons, all you need to do is to buy an extra rice

second: the pork barbecue itself is very tasty, juicy and tender, unlike other fast foods that serve barbecue that is too hard to cut and chew, this one is the best among them.

Third: they serve it with ATSARA which blends perfectly well with the barbecued chicken wings and pork.

Fourth: the barbecue sauce that is very tasty and extraordinaire! 

Fifth: the unlimited tasty soup that they serve together with the complete meal..

 

 So Green and Violet rates them a 9 for the meal well done!

♥ night-night ♥

 Another tiring yet tummy-filled day!

One of our dear friends gave a lunch treat @ Max's ..

and as always, the food was excellent!

here on my left is a platter meal of Max's that we ate a while ago, a quarter of yum-yum Fried Chicken, a serving of rice, Pancit Canton and a drink. While for dessert they have a caramel bar..

Max's surely is no.1 when it comes to Fried Chicken..they do have the best Fried Chicken in our country ^_^

Rating:

overall - perfect 10!

cravers: Life is Sweeter with Ref Cakes!

cravers: Life is Sweeter with Ref Cakes!: " Ref Cakes by Craves.. This photo on the left is the end-product of our cravings for cakes…It started one sunny morning that we both wo..."

cravers: Corn Corner ^_^

cravers: Corn Corner ^_^: "Hey Corn Lovers Out There! It’s after Christmas vacation when I came to notice this new corn stall at the food court. Its been a year since..."

Cheez Corn Center ^_^

that's my Green buying our snack

see the corn oozing with cheese!

Hey Corn Lovers Out There!

It’s after Christmas vacation when I came to notice this new corn stall at the food court. Its been a year since my favorite corn stall closed..by the way.. corn is one of our favorites, be it on a cob or cobless (or should I say shredded corn) with cheese powder, butter and cheesy cream (like chizwiz). Seeing the newly opened store lifted my spirits and excitement that I hurriedly went and bought a cup of shredded corn. And to my surprise, for a price PhP22.00 you already have a big cup of           shredded corn with lots of creamy cheese, butter and cheese powder! Yum!

 They not only sell corn on a cob or shredded ones with cheese but they also have corn with milk and ice or what we often call “mais-con-yelo”. Well I would say that this corn stall sure would be a hit for corn lovers because it not only is yummy but the price justifies the quantity.. (they sure give a lot to their servings!)

Corn Corner is located at the 2^nd level of Robinsons Place Imus, food court.

Give it a visit one day and surely you’ll never regret buying one!

 Rating: 1-10 (10 being the highest)

food presentation - 10

price - 10

taste - 10

Life is Sweeter with Ref Cakes!

 Ref Cakes by Craves..

This photo on the left is the end-product of our cravings for cakes…

It started one sunny morning that we both woke up and felt the crave for a cake. Unfortunately, we do not have enough money to satisfy our desire to even have a slice of it. We felt a bit miserable of having been deprived of a piece of cake. We even asked ourselves why does it cost too much to have just a slice and yet we are not satisfied?

With these thoughts came an idea of creating our very own cake. But how? We don’t even own an oven nor have any baking materials. So we thought of a simple cake that needs no baking at all. What actually came as an idea was a graham cake, but what could make a simple graham cake more enticing than to create one with a twist!

Right there and then we started to create our soon to be masterpiece cake that we then called “Ref Cakes” for they are simply placed on the fringe right after making one. And because the creators of it are more than craving for a cake that day, we added the name “by Craves” to complete our now DTI registered name “REF Cakes by Craves”.

We cannot say it tastes perfect, but of course for us ‘creators’ of it, it tasted like the best yet cheapest ref cakes ever made! (love your own!) but of course it’s incomparable with the normal cakes found on famous shops that has undergone oven baking, with icings and all that. This one is especially created for those who craves for a unique refrigerated cakes in different flavors and not to mention, a cheap one.

 

On one of our photos here shows the different flavors: we have mango floatee, mocha crumble, creamy blueberry, cookies and cream and strawberry cream. On the bottom is the crust and each flavor are found in the middle of the specially made cream topped with crushed graham. But for cookies and cream, we use crushed oreos on top to really have a taste and feel of a real cookie and a cream ^_^.

Oh well so much for these, we will share to you more as soon as we have compiled our new ref cakes photos and of course to start  our journey for food trips here in our town! 

Ciao!

The Start of Our Food Stories.. ^_^

It has been a while since we have planned to create a blog site for the one thing that we love to do: road trip and eat. Riding on our motorcycle while enjoying the view and the cool breeze has always been one of our favorite things to do and of course, what would make our road trip memorable than a nice fancy meal or snack found on the very place that we stop. 

Normally when people travel and eventually got hungry, all we can think about are the nearest fast food chains available on the area. What we often miss are those hidden food palaces within the vicinity that serves rare but scrumptious delicacies. And so this is where our cravings where little by little satisfied by those tiny and weird looking eateries found here in Cavite..yes, here in the very heart of our town called Imus. 

The measurement of how much we love to travel is equivalent to the measurement of how much we love to eat. So for every place that we go, we always make sure to check out what this place is famous of in terms of food, especially those odd eateries and restos that were like mushrooms that just appeared somewhere.

But what do we really look for in a food to say it’s yummy or delicious? What makes it so special that we always come back for it no matter how far or how expensive it is? All these and more are what we will love to share with all of you. Enjoy reading!